Hyderabad
IFCCI "Transforming Agri-Food Systems: Innovations for Health, Flavor, and Sustainability,"
IFCCI - Transforming Agri-Food Systems Innovations for Health, Flavor, and Sustainability
IFCCI is delighted to invite you to join us for an insightful session on "Transforming Agri-Food Systems: Innovations for Health, Flavor, and Sustainability," scheduled to take place on 13th February 2025 at T-Hub 2.0, Madhapur, Hyderabad.
Discussion Points:
Value-Added Dairy and Food Products:
Catering to health-conscious consumers with functional and fortified options.
Plant-Based Alternatives in Food Systems:
Balancing innovation and sustainability in evolving dietary preferences.
Health and Wellness Trends in Agri-Food:
Driving demand for organic, clean-label, and allergen-friendly products.
Join us as we explore the transformative potential of Agri-Food Systems to drive innovation and create meaningful impact
Event Details:
Day & Date: Thursday 13th February 2025
Time: 10:00 AM to 12 Noon (IST)
Venue: 6th Floor Board Room, T-Hub 2.0, Hyderabad
Prior Registration is Mandatory | No Registration Fee