Hyderabad

IFCCI "Transforming Agri-Food Systems: Innovations for Health, Flavor, and Sustainability,"

IFCCI - Transforming Agri-Food Systems Innovations for Health, Flavor, and Sustainability

IFCCI is delighted to invite you to join us for an insightful session on "Transforming Agri-Food Systems: Innovations for Health, Flavor, and Sustainability," scheduled to take place on 13th February 2025 at T-Hub 2.0, Madhapur, Hyderabad.

Discussion Points:

Value-Added Dairy and Food Products:

Catering to health-conscious consumers with functional and fortified options.

Plant-Based Alternatives in Food Systems:

Balancing innovation and sustainability in evolving dietary preferences.

Health and Wellness Trends in Agri-Food:

Driving demand for organic, clean-label, and allergen-friendly products.

Join us as we explore the transformative potential of Agri-Food Systems to drive innovation and create meaningful impact

 

Event Details:

Day & Date: Thursday 13th February 2025

Time: 10:00 AM to 12 Noon (IST)

Venue: 6th Floor Board Room, T-Hub 2.0, Hyderabad

 

Prior Registration is Mandatory | No Registration Fee

RSVP at communication.hyderabad(@)ifcci.org.in

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