IFCCI Session on "Transforming Agri-Food Systems: Innovations for Health, Flavor, and Sustainability"

IFCCI Food & Agri Committee is organising a Session on 'Transforming Agri-Food Systems: Innovations for Health, Flavor, and Sustainability'.

We are delighted to invite you to the IFCCI Hybrid Session on Transforming Agri-Food Systems: Innovations for Health, Flavor, and Sustainability, organized under the aegis of our Food & Agri Committee. This exclusive session will take place on Thursday, 13th February 2025, at T-Hub, Hyderabad.

This session brings together leading industry experts for an insightful discussion on emerging trends, innovations, and sustainable practices in the agri-food sector, along with an engaging panel session and valuable networking opportunities.

Event Details:

Date: Thursday, 13th February 2025

Time: 10:00 AM to 11:30 AM

Venue: T-Hub 2.0, Hyderabad

Discussion Points:

Value-Added Dairy and Food Products:

Catering to health-conscious consumers with functional and fortified options.

Plant-Based Alternatives in Food Systems:

Balancing innovation and sustainability in evolving dietary preferences.

Health and Wellness Trends in Agri-Food:

Driving demand for organic, clean-label, and allergen-friendly products.

Key Highlights:

• A hybrid session, allowing participants to join virtually.
• Explore how sustainable practices and plant-based alternatives are shaping the future of food.
• Get firsthand knowledge from leading organizations driving change in the agri-food sector.
• Networking Opportunities connect with key stakeholders, industry experts, and peers to foster collaborations.

Tentative Agenda:

• 10:00 AM – 10:30 AM | Arrival and Networking over Breakfast
• 10:30 AM – 10:32 AM | Opening Remarks by IFCCI
• 10:32 AM – 10:35 AM | Welcome Remarks by Mr. Vignesh Janakiraman, Former Country Head - TIMAC Agro India & Chairperson, IFCCI Food & Agri Committee
• 10:35 AM – 10:45 AM | Presentation on Industry Perspective by Vasista Enterprise Solutions
• 10:45 AM – 11:15 AM | Panel Discussion on 'Transforming Agri-Food Systems'
• 11:15 AM – 11:30 AM | Q&A Session
• 11:30 AM – 11:32 AM | Closing Remarks by IFCCI

Panel Speakers:
Ms. Emilie Moulard, General Manager, Andros India
Mr. Hari D Varma, Co-Founder, Vasista Enterprise Solutions
Mr. Manjunath Puttabasavaiah, Technical Director- Flavour R&D, Savoury Mane India

Moderator:
Mr. Aditya Patni, Partner, Khaitan & Co

Kindly Note: 

• No participation fee.
• Prior Registration is Mandatory.
• Online participation link will be shared closer to the day of session.

Kindly RSVP at communication-hyderabad(@)ifcci.org.in to confirm your participation with the below details:

• Name
• Designation
• Organization
• Contact Information
• Email

Special Thanks to Our Partners:

Event partner Vasista Enterprise Solutions

 Knowledge Partner Khaitan & Co  

 Institutional Partner T-hub

Looking forward to your participation!